Amino acids

Amino acids are the building blocks of proteins. They are classified into two groups, Essential (cannot be synthesized rapidly enough to meet the organism’s nutritional requirements) and non-essential (synthesized in the body).

Amino acids have various functions such as:

• Their use in the diet reduces nitrogen loss which leads to the reduction of ammonia excretion.
• Improved feed conversion efficiency.
• Additional amino acid supplementation supports butyric acid and other short chain fatty acid production
• Supporting growth, development and immunity